What better way to start of a Saturday morning than with some stupendous maple oatmeal scones? Throw down that cereal spoon and put that milk back in the fridge. It’s Saturday. And it’s time for some homemade scones.
Maple Oatmeal Scones adapted heavily from here
You know those little brown packets filled with over-processed oats and pathetically, dry, shriveled up dehydrated apples, and stale cinnamon? Well, this isn’t it.
Take the flavor of instant oatmeal and multiply it by 100. Then take the the time it takes to make instant oatmeal and multiply it by 10. Flavor outweighs time by 90. Therefore, if you wake up just 10 minutes earlier you can have a delicious, healthy, hearty breakfast that will start off your day better than a pathetic little packet of dry oats and apples could. And that is the extent of my mathematic abilities. Here I come SATs. Especially if I have this brain-fueling oatmeal before, those SATs are going down.
Apple Cinnamon Oatmeal
Ingredients (serves 1)
Every week I try to make granola bars so I can have something to munch on while I toil through my pile of homework. The smell of them alone is enough to perk you up.